Southwest Tofu Breakfast Bowls

This tofu breakfast bowl recipe packs a flavorful, healthy punch to fuel your mornings. Load the bowls up with toppings of your choice! These are great for meal prep!



For the Tofu Scramble

Spicy Yogurt Sauce

Toppings (All optional! Top with whatever you like!)


Spicy Yogurt Sauce

  1. In a small bowl, whisk together yogurt, sriracha, sea salt, and pepper.

Tofu Scramble

  1. Drain tofu. Remove as much excess liquid as possible by pressing between paper towels.
  2. In a large skillet, heat oil to medium and add the block of tofu. Use a spoon or spatula to “chop” the tofu. Add seasonings and continue “chopping” and stirring until all of the tofu is seasoned.
  3. Continue cooking for 8-10 minutes, until all of the tofu is hot.
  4. Scoop the scrambled tofu into bowls and top with your favorite things!