These sweet potato breakfast burritos are stuffed with fluffy eggs, black beans, hot sauce, and melty cheese. They’re easy to batch prep and reheat for quick breakfasts!
*To reheat from refrigerator, preheat oven to 350º and place foil wrapped burrito into the oven. Cook 12-15 minutes.
*To reheat from frozen, preheat oven to 350º and place foil wrapped burrito into the oven. Cook 20-25 minutes.
Keywords: burritos, breakfast, meal prep, healthy, vegetarian, sweet potatoes, black beans, freezer