In a large bowl, mash banana thoroughly. Add all ingredient: oat flour, granola, blueberries, flax, baking powder, vanilla extract, and sea salt. Use a fork to mix thoroughly.

If using a griddle – heat the surface to 350º and lightly coat with cooking spray. Use a 1/3 measuring cup to scoop batter onto the surface. Cook 1 1/2 minutes per side.

If using a skillet – heat 2 tablespoons of oil over medium-high heat. Use a 1/3 measuring cup to scoop batter onto the surface. Cook 1 1/2 minutes per side, carefully monitoring to prevent burning. If cooking in batches, it may be necessary to remove the skillet from the heat and allow to cool somewhat between batches.

Serve immediately, with fresh berries, maple syrup, and maybe a light dusting of powdered sugar. ;)