Go Back
carrot patties
thefitchen

Carrot Patties

Some people love the naturally sweet crunch of the orange wonder known as the carrot. While others only pick up this vibrant vegetable if it is dunked into ranch dressing or blue cheese dip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 31
Ingredients Method

Ingredients
  

  • 4 medium-sized carrots peeled and shredded
  • 2 large eggs room temperature
  • Salt and pepper to taste
  • ½ teaspoon dried oregano
  • ½ teaspoon dried garlic
  • ¾ cup ground cornflakes
  • ½ leek diced finely
  • 2 spring onions finely diced
  • 2 tablespoons extra virgin olive oil

Method
 

  1. Place the grated carrots, eggs, spring onion, and leek in a bowl.
  2. Season with salt and pepper to taste, dried oregano, and dried garlic.
  3. Stir in the ground cornflakes and olive oil. Mix until combined
  4. With the help of an ice cream scoop, scoop out from the batter and arrange the patties on a baking sheet lined with a piece of parchment paper.
  5. Bake in an already heated oven at 350 F or 180 C degrees for about 20-25 minutes or until golden and crispy.
  6. Serve and enjoy.