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Cauliflower Rice Skillet
Jordan Cord

Cauliflower Rice Skillet

This easy cauliflower rice recipe is Mexican-inspired. It combines bell pepper, corn, black beans, and tomatoes for a delicious southwest flair. Vegan and gluten-free!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 192
Ingredients Method

Ingredients
  

  • 2 Tablespoon olive oil
  • 1 cup yellow onion diced
  • 1 cup green bell pepper diced
  • 1 cup frozen corn
  • 1 cup cherry tomatoes halved
  • 1 - 15 oz. can black beans drained and rinsed
  • 4 cups cauliflower "rice"
  • 2 Tablespoons taco seasoning
  • 1/2 cup vegetable broth
  • 1/2 teaspoon sea salt

Method
 

  1. In a large skillet, heat olive oil to medium. Add onions and sauté 3 minutes until soft and translucent.
  2. Add green pepper and corn. Sauté 5-7 minutes until the green pepper has softened. Add tomatoes and beans. Continue cooking for 10 minutes.
  3. Add cauliflower rice, taco seasoning, and broth. Stir to combine well.
  4. Cook 5-7 minutes until cauliflower rice is tender.
  5. Serve and garnish with fresh lime, avocado, or cilantro!