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Jordan Cord

Crockpot Coconut Curry Lime Soup

Savory and aromatic, this curried lime soup comes together quickly and easily in the crockpot.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8
Course: Soup
Cuisine: Indian
Calories: 280
Ingredients Method

Ingredients
  

  • 4 cups chicken broth
  • 1 - 15 oz. can full fat coconut milk
  • 1 bunch green onions bulbs and stalks, chopped
  • 3 Tablespoons curry powder
  • 3 Tablespoons lemongrass paste or 4 stalks of lemongrass
  • 2 Tablespoons fresh ginger minced and wrapped in a mesh bag (see below)
  • 1 Tablespoon chili flakes
  • 2 teaspoons sea salt
  • juice of 2 limes
  • 1 1/4 pound chicken
  • 1/2 cup cilantro chopped for garnish

Method
 

  1. In your crockpot, combine chicken broth, coconut milk, green onions, curry powder, lemongrass, ginger, chili flakes, and salt. Stir to combine. Cook on high for 2 hours.
  2. While you wait, cut chicken breasts into small chunks, about 3/4" in size.
  3. After 2 hours have passed, add chicken and continue cooking.
  4. Cook 2 more hours and turn off the heat. Add lime juice and stir. Serve in bowls and garnish with cilantro if desired.