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The Fitchen

Easy Vegan Sweet Potato Salad

5 from 2 votes
A "sweet" take on the classic American barbecue side dish. Sweet potato salad perfect for any season!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 310
Ingredients Method

Ingredients
  

  • 4 medium sweet potatoes diced
  • water for boiling potatoes
  • 1/2 a large red onion chopped
  • 1/2 cup vegannaise
  • 1/2 cup celery thinly sliced
  • 2 tablespoons fresh dill finely chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh squeezed lemon juice
  • 1 1/2 tablespoons sea salt
  • 1/2 teaspoon black pepper

Method
 

  1. Bring diced sweet potatoes to a boil on high heat. Once boiling, lower heat to medium and let boil for 10-12 minutes or until fork tender. Be careful not to overcook the potatoes!
  2. Strain and allow to cool for 10-15 minutes.
  3. Add all ingredients to a large bowl and toss until well-coated. Enjoy!