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Green Goddess Tofu Wraps
Jordan Cord

Green Goddess Tofu Wraps

Loaded with tofu, chickpeas, greens, and tomatoes, these wraps are a healthy and filling lunch option.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 204
Ingredients Method Notes

Ingredients
  

Tofu
  • 1/2 cup extra firm tofu chopped
  • oil
Wraps
  • 2 Tablespoons red onion chopped
  • 2 Tablespoons almonds chopped
  • 1/4 cup tomatoes
  • 1/2 cup chickpeas drained and rinsed
  • 1 cup spinach
  • 2-4 Tablespoons green goddess dressing*

Method
 

Tofu
  1. Drain the tofu and press to remove excess water. Chop into small cubes, about 1/2" by 1/2".
  2. In a skillet, heat 2 tablespoons of oil to medium. Add tofu.
  3. Season with salt, pepper, chili powder, chipotle, and cayenne. Toss to coat.
  4. Continue cooking for 12-15 minutes. Remove from heat and allow to cool.
Wraps
  1. On a large cutting board, combine all of the ingredients – onion, almonds, tomatoes, chickpeas, and spinach and roughly chop until everything is combined.
  2. Lay down the tortilla and scoop the filling into the middle. Pour desired amount of dressing. Fold up the edges and quickly roll!
  3. Cut the wrap in half (or don't!) and enjoy.

Notes

*We love the vegan option that Simple Truth makes! You could definitely swap green goddess out for balsamic, Italian, Caesar, or any dressing you prefer.