Green Goddess Tofu Wraps

Can someone please come over and clean my apartment?

After camping all weekend and lazily unloading the car, here are a few things I have zero interest in doing today – unpacking, laundry (SO. MUCH. LAUNDRY.), organizing, cleaning, cooking. We just had a long, glorious Labor Day Weekend. How can I be expected to return to real life?

We’re keeping today’s recipe low-key because I’m a huge fan of easy (especially today) and I’m a huge fan of wraps (especially every day).

I used to make wraps in a simple sort of way. Start with the protein, then add cheese, then toppings, then sauce. That is not the best method – not by a long shot.

As you’ll see in the video below, the way to do it is to combine everything for these delicious green goddess tofu wraps on a cutting board, chop it all together, pile it in the tortilla/wrap, add sauce and then wrap. This way, you get an even distribution of ingredients in every. single. bite. Score! 🙌
[adthrive-in-post-video-player video-id=”FrhddNzt” upload-date=”Wed Oct 05 2016 17:54:56 GMT+0000 (UTC)” name=”The Fitchen – Green Goddess Veggie Wraps” description=”Green Goddess Veggie Wraps”]

I could eat these green goddess tofu wraps every day and not get tired of them. For maximum fullness, there is a boatload of protein (hello, sautéed, crispy tofu and chickpeas!) packed inside. Then we’ve got some of my favorite kinds of crunch – spinach and almonds and onions. All of this magic is mixed together in one of my favorite salad dressings – green goddess. (Yes, it’s store-bought. And yes, I contradicted myself.)

We all know, though, the best thing about wraps is that fact that all of the goodness is contained in one handheld vehicle for easy eating. 🙌🙌🙌

Side note – the mixture that goes into these tofu wraps is also very good on its own. It’s like a big salad with all of the best things! Aaaaand it stays good in the fridge for 2-3 days, so you can fill many wraps with it.

How to Make Green Goddess Tofu Wraps

Jordan Cord

Green Goddess Tofu Wraps

Loaded with tofu, chickpeas, greens, and tomatoes, these wraps are a healthy and filling lunch option.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 204

Ingredients Method Notes

Ingredients

  

Tofu

• 1/2 cup extra firm tofu chopped
• oil

Wraps

• 2 Tablespoons red onion chopped
• 2 Tablespoons almonds chopped
• 1/4 cup tomatoes
• 1/2 cup chickpeas drained and rinsed
• 1 cup spinach
• 2-4 Tablespoons green goddess dressing*

Method

 

Tofu

1. Drain the tofu and press to remove excess water. Chop into small cubes, about 1/2" by 1/2".
2. In a skillet, heat 2 tablespoons of oil to medium. Add tofu.
3. Season with salt, pepper, chili powder, chipotle, and cayenne. Toss to coat.
4. Continue cooking for 12-15 minutes. Remove from heat and allow to cool.

Wraps

1. On a large cutting board, combine all of the ingredients – onion, almonds, tomatoes, chickpeas, and spinach and roughly chop until everything is combined.
2. Lay down the tortilla and scoop the filling into the middle. Pour desired amount of dressing. Fold up the edges and quickly roll!
3. Cut the wrap in half (or don't!) and enjoy.

Notes

*We love the vegan option that Simple Truth makes! You could definitely swap green goddess out for balsamic, Italian, Caesar, or any dressing you prefer.