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Jordan Cord

Herbed Goat Cheese Stuffed Mushrooms

Stuffed with goat cheese and herbs, these easy stuffed mushrooms make a great side, finger-food, or appetizer.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 24 -30
Course: Appetizer
Cuisine: American
Calories: 47
Ingredients Method

Ingredients
  

  • 4 cups baby bella mushrooms
  • 4 ounces goat cheese chèvre
  • 3 cloves garlic minced
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat oven to 400º.
  2. Mix the goat cheese, seasonings, and garlic together in a medium bowl.
  3. Wash the mushrooms and remove the stems.
  4. Spray a foil-lined tray with oil and place the mushrooms open side up.
  5. Fill each mushroom with the goat cheese mixture.
  6. Place the tray in the oven and bake for 25 minutes.
  7. If desired, poke them with a toothpick for easy grazing.