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Jordan Cord

One Bowl Vegan Breakfast Cookies

These healthy, soft-in-the-middle, crunchy-on-the-bottom cookies require just one bowl and 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 10
Course: Breakfast
Cuisine: American
Calories: 207
Ingredients Method Notes

Ingredients
  

  • 1 cup gluten free rolled oats
  • 1 cup gluten free quick oats
  • 1/2 cup pepitas
  • 1/2 cup dried cranberries
  • 1/2 cup dried banana
  • 2 Tablespoons dried coconut flakes
  • 1/2 teaspoon sea salt.
  • 1/2 cup sunflower seed butter
  • 1/4 cup So Delicious brand vanilla coconut milk

Method
 

  1. Preheat the oven to 325º and line two baking sheets with parchment.
  2. Add all dry ingredients to a large bowl and mix to combine. Add sunflower seed butter and coconut milk and mix. You'll probably have to get your hands involved to thoroughly combine. Mix until it is sticky and easy to shape.
  3. Use a 1/4 cup to measure out the cookies and arrange on the baking sheets. They don't spread much during baking. Use you hand to push them down to about 3/4" thick.
  4. Bake 13-15 minutes, until the bottoms are golden brown. Allow to cool before eating.

Notes

Feel free to use various mix-ins! Raisins, dried apricots or dates, chia, flax, nuts, chocolate chips, etc.
Don't like coconut? You can leave it out!