Kids, I'm going to let you in on a little secret today. The best part about being a grown up isn't the lack of a curfew or being able to drive yourself wherever you want. Nope. It's being allowed to eat cookies for breakfast, namely vegan breakfast cookies.
Cookies? For breakfast? Yes, yes you can.
These aren't just any cookie.
They are specially designed for breakfasting and for snacking throughout the day.
With lots of protein, fiber, and good fats, they're going to keep you full and energized.
As we approach camping season, I'm pretty excited to pack these along in our snack bag.
When we go camping, we usually like to make a hearty skillet breakfast over the fire in the morning. But some campgrounds have "check-out" times and we've woken up later than planned on more than one occasion. [Who, us?]
These don't need to be refrigerated and they're not going to melt because there's no dairy or chocolate!
That's why I'll have a bag of these vegan breakfast cookies on hand for all future camping excursions. And roadtrips. And plane rides. And short drives across town.
Even if you're not a big fan of the great outdoors, you're going to love this recipe because:
A) You love cookies, duh.
B) They're super easy to make – the title says it all.
C) They're healthy but they don't really taste like it.
D) If you have kids, they will love them [especially if they don't know they're healthy.]
and E) They stay good for a week and you can freeze them to save for longer.Print