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The Fitchen

Pistachio Pesto Canapés

Irresistible hors d' ouvres topped with creamy, salty pistachio pesto. These don't last long at any party!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Appetizer
Cuisine: Italian
Calories: 55
Ingredients Method

Ingredients
  

  • 1 bunch of radishes
  • 1 c. baby tomatoes
Pesto Ingredients:
  • 3/4 c. baby spinach [packed]
  • 1/3 c. salted pistachios [if using unsalted add 1 tsp. sea salt]
  • 1 medium portobello mushroom [chopped finely]
  • 2 tbsp. lemon juice
  • 2 tbsp. olive oil

Method
 

  1. Wash radishes and chop off about 1/4" at each end.
  2. Use a mandoline to slice thin pieces of radish about 1/8" thick. Set aside.
  3. Combine pesto ingredients in food processor and blend until combined.
  4. Cut tomatoes into slivers or quarters.
  5. Top each radish slice with +/- 1 tablespoon of pesto and garnish with tomato slice.