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Jordan Cord

Rhubarb Mint Pink Lemonade

Refreshing and tart, this lemonade uses one of late spring's star ingredients for hint of fruit and a pretty pink hue.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 liter
Course: Drinks
Cuisine: American
Calories: 52
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rhubarb simple syrup
  • 3/4 cup fresh squeezed lemon juice
  • 3 cups cold water add more water if you want to tone down the tartness
  • 1/2 cup fresh mint
  • sugar for garnish
  • ice for serving

Method
 

  1. Freshly squeeze lemons and strain out all seeds.
  2. In a 1 liter pitcher, add rhubarb simple syrup, lemon juice, and water. Mix using a long cocktail stirrer, a chopstick, or spoon until well-combined.
  3. If desired for sugar rim, pour +/- 2 tablespoons of sugar into a small dish and trace a lemon wedge around each glass. Turn glasses upside down and rotate into the sugar until the rim is well-coated.
  4. Add mint to an 8 oz. glass, then add ice and pour lemonade over top.

Notes

For some fizz – you can sub still water with club soda.
If you'd like to make the lemonade a little more "adult," pour over ice into an 8 oz. glass with 1 1/2 oz. white rum, vodka, or gin.