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Tofu Breakfast Bowls
Jordan Cord

Southwest Tofu Breakfast Bowls

This tofu breakfast bowl recipe packs a flavorful, healthy punch to fuel your mornings. Load the bowls up with toppings of your choice! These are great for meal prep!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: Mexican
Calories: 168
Ingredients Method

Ingredients
  

For the Tofu Scramble
  • 14 oz. extra firm tofu
  • 1 teaspoon turmeric
  • 1/2 teaspoon sea salt more to taste
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili flakes
  • dash of cayenne optional
Spicy Yogurt Sauce
  • 5.3 oz. container SoDelicious coconut yogurt
  • 2 Tablespoons sriracha
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
Toppings (All optional! Top with whatever you like!)
  • black beans
  • red onion
  • avocado
  • fresh tomato
  • cilantro

Method
 

Spicy Yogurt Sauce
  1. In a small bowl, whisk together yogurt, sriracha, sea salt, and pepper.
Tofu Scramble
  1. Drain tofu. Remove as much excess liquid as possible by pressing between paper towels.
  2. In a large skillet, heat oil to medium and add the block of tofu. Use a spoon or spatula to "chop" the tofu. Add seasonings and continue "chopping" and stirring until all of the tofu is seasoned.
  3. Continue cooking for 8-10 minutes, until all of the tofu is hot.
  4. Scoop the scrambled tofu into bowls and top with your favorite things!