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Summer Roll Bowls
Jordan and Clark Cord

Summer Roll Bowls

This summer roll bowl recipe is made with fresh, clean ingredients and topped with an irresistible spicy peanut sauce.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 307
Ingredients Method Notes

Ingredients
  

  • Bowls
  • 8 oz. vermicelli rice noodles cooked
  • 2 carrots spiralized or julienned
  • 1 cucumber sliced thin
  • 1 cup romaine sliced thin
  • 1 cup edamame
  • 1/2 of an avocado sliced thin
  • 1 mango diced
  • cilantro
  • green onions
  • Dressing
  • 1/4 cup creamy peanut butter
  • 3 Tablespoons tamari or soy sauce
  • 3 Tablespoons water
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons lemon juice
  • 1 1/2 Tablespoons maple syrup or honey
  • 1 Tablespoon sriracha
  • 1 teaspoon red pepper flakes

Method
 

  1. Combine ingredients for sauce in a mason jar and shake until well combined. Set aside.
  2. Create your bowls! Shape the veggies and fruit however you like, with as much of each as you like. Drizzle the peanut sauce over top and enjoy!

Notes

This recipe is 100% customizable to your tastes. Add a little more or this or switch something out for another ingredient. It's loosely structured so you can have fun with it!