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Tapas Pizzas – This tapas pizza recipe is made with Mahon-Mencora cheese, mini naan breads, and fresh veggies for a delicious bite-sized appetizer.
The Fitchen

Tapas Pizzas

This tapas pizza recipe is made with Mahón-Mencora cheese, mini naan breads, and fresh veggies for a delicious bite-sized appetizer.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 8 mini pizzas
Course: Appetizer
Cuisine: American
Calories: 375
Ingredients Method

Ingredients
  

  • 2 cups Mahón-Menorca cheese +/-
  • 8 mini naan breads
  • sauce pizza sauce, pasta sauce, pesto, olive oil, or alfredo
  • ¼ cup cherry tomatoes sliced
  • ¼ cup red onion sliced
  • ¼ cup mushrooms slice

Method
 

  1. Grate Mahón-Menorca cheese and set aside. (I used my Microplane to get finely shredded cheese.)
  2. Preheat oven to 400º and arrange mini naan breads on a baking sheet.
  3. Spoon a small amount of sauce onto the naan breads and spread it evenly.
  4. Sprinkle a thin layer of cheese on the sauce, then add toppings of your choice. Add another thin layer of cheese and place the sheet pan into the oven.
  5. Bake 8 minutes, until cheese is melted and the crusts are golden brown.