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Jordan Cord

Vegan Cast Iron Skillet Apple Crisp

Sweet-tart and juicy fall apples are topped with the perfect crisp topping in this easy-to-make dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method

Ingredients
  

Crisp Topping
  • 1/2 cup oat flour
  • 1/2 cup almond meal
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon
  • 1 Tablespoon brown sugar
  • 1/4 cup maple syrup
Filling
  • 3 granny smith apples [diced]
  • 2 Tablespoons coconut sugar
  • 1-1/2 Tablespoons tapioca flour
  • 2 teaspoons lemon juice
  • 1-1/2 Tablespoons maple syrup
  • 1 teaspoon cinnamon
  • pinch of nutmeg
  • pinch of sea salt

Method
 

  1. Preheat the oven to 350º.
  2. Mix the filling ingredients (minus the apple) together in a large bowl. Stir until combined.
  3. Add the apples in and coat them in the mixture. Allow the apple to soak for 5-10 minutes stirring occasionally.
  4. In the mean time, mix together all of the topping ingredients in a large bowl.
  5. Spray or grease an 8" cast iron skillet.
  6. Pour in the filling. Add the crumble topping on top.
  7. Bake for 45 minutes or until the apples are soft. Enjoy!