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Southwest Tofu Breakfast Bowls

Published December 8, 2016 · Updated November 2, 2026 by Jordan Cord 4 Comments

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This southwest tofu breakfast bowl recipe packs a flavorful, healthy punch to fuel your mornings. Load the bowls up with toppings of your choice! These are great for meal prep!

Southwest Tofu Breakfast Bowls

Here are some facts for you –

If you don’t think you like tofu, this recipe is perfect for you.

If you’ve never tried tofu, this recipe is perfect for you.

If you love tofu, this southwest tofu breakfast bowl recipe is perfect for you.

If you can scramble an egg, you can scramble this tofu and make these AMAZING breakfast bowls. It’s as simple as that!

These bowls come together in just a few minutes. Prep the toppings of your choice, scramble and season the tofu, build your bowl, drizzle with the spicy yogurt sauce, and eat! 😋😋😋

Just like that – you’ve got quick, healthy, southwest-inspired breakfast that will keep you full for hours. We are winning at breakfast this week, friends.🙌

Southwest Tofu Breakfast Bowls Avocado

Southwest Tofu Breakfast Bowl Spoon

This recipe is perfect for all you hard-working, dedicated meal-peppers out there. You can make a big batch of the tofu at the beginning of your week and store it in the fridge to reheat quickly in the morning. Most of the toppings will stay fresh all week long, too.

How to Make Southwest Tofu Breakfast Bowls

Tofu Breakfast Bowls
Jordan Cord

Southwest Tofu Breakfast Bowls

This tofu breakfast bowl recipe packs a flavorful, healthy punch to fuel your mornings. Load the bowls up with toppings of your choice! These are great for meal prep!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings: 4
Course: Breakfast
Cuisine: Mexican
Calories: 168
Ingredients Method

Ingredients
  

For the Tofu Scramble
  • 14 oz. extra firm tofu
  • 1 teaspoon turmeric
  • 1/2 teaspoon sea salt more to taste
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili flakes
  • dash of cayenne optional
Spicy Yogurt Sauce
  • 5.3 oz. container SoDelicious coconut yogurt
  • 2 Tablespoons sriracha
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
Toppings (All optional! Top with whatever you like!)
  • black beans
  • red onion
  • avocado
  • fresh tomato
  • cilantro

Method
 

Spicy Yogurt Sauce
  1. In a small bowl, whisk together yogurt, sriracha, sea salt, and pepper.
Tofu Scramble
  1. Drain tofu. Remove as much excess liquid as possible by pressing between paper towels.
  2. In a large skillet, heat oil to medium and add the block of tofu. Use a spoon or spatula to "chop" the tofu. Add seasonings and continue "chopping" and stirring until all of the tofu is seasoned.
  3. Continue cooking for 8-10 minutes, until all of the tofu is hot.
  4. Scoop the scrambled tofu into bowls and top with your favorite things!

Filed Under: Recipes, Breakfast Tagged With: avocado, black beans, bowl, breakfast, brunch, gluten-free, healthy, meal prep, protein, pulses, tofu, vegan, vegetarian

Previous Post: « Peanut Butter Oatmeal Cookies
Next Post: Lemon Ginger Prosecco Cocktails »

Reader Interactions

Comments

  1. Mellih

    October 31, 2017 at 3:23 am

    HI !
    Q.1Is the Nutrions only for the scrambled tofu or is it also for the topping including the avocado ?

    Q.2 : what can I use instead of avocado ? I really really can’t stand it ;(

    Thank you so much for this site !
    It really helps me a lot !

    Reply
    • thefitchen

      November 1, 2017 at 9:56 am

      Hi Mellih –

      For this recipe, we based the nutritional facts off of the tofu alone. Toppings are purely optional and they vary depending on what people choose to use and how much they add. You could completely leave off the avocado if desired! Or use salsa or another topping instead. :)

      Reply

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