Description
An easy, healthy stir fry made with just a few ingredients done in under 20 minutes.
Ingredients
Scale
- 5-6 heads of baby bok choy
- 6-8 ounces baby bella mushrooms
- 2 Tbsp. sesame seeds
- 1/4 cup vegetable broth
- 1 Tablespoon olive oil
Sauce
- 2 Tablespoons olive oil
- 2 Tablespoons maple syrup, agave, or honey
- 2 Tablespoons sriracha
- 1/4 cup tamari or soy sauce
- 1/4 teaspoon white pepper
Instructions
- Wash bok choy and mushrooms thoroughly. Chop about 1/2" off the base of the bok choys and then slice in half vertically. Chop mushrooms into 1/2" slices.
- In a large skillet, toast sesame seeds on medium heat for 2 minutes.
- Mix maple syrup, sriracha, tamari, and white pepper together in a small bowl.
- Add 1 Tablespoon of oil to the pan and heat to medium.
- Add green onions and sauté 4-5 minutes.
- Add bok choy, chopped side down directly on the pan and sauté for 4-5 more minutes.
- Add mushrooms and cover for 3 minutes.
- Turn heat to high and add sauce and vegetable broth.
- Cook on high, stirring frequently until the sauce thickens and bok choy is tender.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main
Nutrition
- Calories: 60
- Sugar: 7 g
- Sodium: 308 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g