This grilled zucchini tomato kebabs recipe looks fancy enough to serve at a party but it's so easy to assemble! Drizzle with pesto for extra summer oomph!
Grilled Zucchini Tomato Kebabs. Yep, that's right. Another grilled recipe, after I just shared those ratatouille kebabs. Are you mad about it? Good. 'Cause I'm sure not. We're in full grilling mode over here and there's no turning back.
These kebabs are a bit fancier than their ratatouille friends from the other day. Because we have thin slivers of zucchini doing a cool swirly back-and-forth thing to wrap up the tomatoes. Looks sophisticated, requires very little effort, and zero cleanup. This is the kind of food that summer is all about. Feeling ambitious? Make a double batch of these so you have some leftover to eat for lunch tomorrow. Yeah, that's right. We're talking GRILLED meal prep.
If you're having a Fourth of July shindig, these kebabs will be a major hit. I'm not sure about where you live, but our tomatoes are next level good right now in Colorado. My zucchini plant isn't quite on board yet, but that's what the farmer's market is for. 💁 I have a feeling it's going to wait until the day we leave for Mexico to start shooting out ripe dukes left and right. Oh well, that's a chance I'm willing to take.
Side note! If you have any pesto on hand, I highly recommend topping these kebabs with a good slather of that summer good-good after they come off the grill. Pesto or no pesto, let me know as soon as you make these kebabs! Shout me out on Instagram so I can share your creation on our story.Print