This quinoa mushroom meatballs recipe makes delicious, hearty vegan meatballs. These are perfect for serving over pasta, veggie noodles, sautéed veggies, or as a quick snack.
Vegan meatballs. Meatballs. With no meat. Say what?! YUP. We're doing it and we're doing it right.
How does this work without meat, you ask? Simple! We combine quinoa with sautéed mushrooms, onions, and garlic. Then we add all of the seasonings that make these meatballs taste magical. Then we stir it all together, roll it into meatballs, bake them, and enjoyyyyy.
All that you really need to know is that these vegan meatballs taste freaking incredible. At the risk of sounding ridiculous, these actually taste like real meatballs. The texture of the mushrooms combined with all of the savory flavors... it just WORKS. Trust me.
There are so many different ways to enjoy these meatballs. Make a batch of them and serve pasta, or veggie noodles, or meal prepped with some veggies. They're just as delicious when reheated out of the fridge and they freeze well, too.
You're gonna make these vegan quinoa mushroom meatballs ASAP, right? Obviously. And you're gonna post a picture of them on Instagram so I can share it on our stories, right? Thought so.