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19 of the BEST Vegan Holiday Sides

December 19, 2018 by thefitchen 2 Comments

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Even if you aren't vegan, there's bound to be a vegan or two at your holiday gatherings. All of these recipes are vegan friendly AND I promise, non-vegans will love them too! This list includes vegan holiday side dishes and vegan holiday appetizers – from mashed potatoes to pinwheels to salads – you're guaranteed to be bringing the best dish to the table!

19 of the BEST Vegan Holiday Sides

1. Creamy Cauliflower Mashed Potatoes

Creamy Cauliflower Mashed Potatoes

2. Vegan Pasta Salad

Vegan Pasta Salad

3. Vegan Cucumber Pinwheels

Vegan Cucumber Pinwheels

4. Garlic Smashed Potatoes

Garlic Smashed Potatoes

5. Asian Mandarin Kale Salad

Asian Mandarin Kale Salad

6. Maple Balsamic Brussels Sprouts and Potatoes

Maple Balsamic Brussels Sprouts and Potatoes

7. Quinoa Broccoli Casserole

Quinoa Broccoli Casserole

8. Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

9. 10-Minute Healthy Bok Choy Salad

10-Minute Healthy Bok Choy Salad

10. Deviled Potatoes

Deviled Potatoes

11. Smashed Brussels Sprouts

Smashed Brussels Sprouts

12. Guacamole Stuffed Potato Skins

Guacamole Stuffed Potato Skins

13. Vegan Caesar Salad with Tofu Croutons

Vegan Caesar Salad with Tofu Croutons

14. Brussels Sprout Fritters

Brussels Sprout Fritters

15. Savory Smashed Sweet Potatoes

Savory Smashed Sweet Potatoes

16. Sweet and Spicy Roasted Cauliflower

Sweet and Spicy Roasted Cauliflower

17. Spicy Vegan Sweet Potato Casserole

Spicy Vegan Sweet Potato Casserole

18. Sweet and Spicy Sriracha Brussels Sprouts

 Sweet and Spicy Sriracha Brussels Sprouts

19. Crispy Turmeric Roasted Potatoes

Crispy Turmeric Roasted Potatoes

« Vegan Quinoa Mushroom Meatballs
3 Prep Ahead Smoothies »

Reader Interactions

Comments

  1. Penelope

    February 02, 2019 at 6:39 pm

    you vegan Savory Smashed Sweet Potato recipe turns out not vegan - with egg yolks?

    Reply
    • thefitchen

      February 04, 2019 at 8:48 am

      Hi Penelope! You can make the aioli vegan by using aquafaba instead of eggs. You use about 1/4 cup for the same results! :)

      Reply

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