This smashed brussels sprouts recipe is the ultimate crispy, cheesy side dish. Just boil them, smash them, and top with seasonings and parmesan. They're so irresistible, they'll disappear off the table in no time!
Yuppppp – more brussels sprouts! I hinted at these on Instagram last week and I am PUMPED to finally share the recipe.
Do you love brussels sprouts? Or do you think you don't like them? Either way – I promise you're gonna love these.
I mean how could you not? They're crispy, they're cheesy, they're salty, and they're green so they're definitely healthy.
If you didn't already know, brussels sprouts are LIFE. They're little green nutritional powerhouses that can be made a million different ways.
And they're most definitely good smashed.
I'm really confused as to why it took me this long to think of making smashed brussels sprouts. I mean, smashed potatoes are good and smashed sweet potatoes are good, and brussels sprouts are good any which way. Hello, this is a no-brainer.
When you make these Smashed Brussels Sprouts, share a picture on Instagram! I love seeing what you guys make and posting it on our stories. 💓Print