This maple balsamic brussels sprouts and potatoes recipe is oven roasted side dish perfection. The brussels and potatoes are tossed in a mixture of maple syrup, balsamic vinegar, stoneground mustard, and olive oil.
Easy side dish alert! Featuring my very favorite vegetable – brussels sprouts – and another favorite food – potatoes. Maple balsamic brussels sprouts and potatoes. Sounds AMAZING, right?
After polling you guys on Instagram late in December, I realized you wanted 2 things in 2018: more meal prep recipes and more side dish recipes like this one.
This recipe checks both of those boxes plus:
- It's an ideal side dish for regular weeknight dinners, special occasions, and holidays
- It's great for adding to meal prep with quinoa or rice and your favorite protein
- The balsamic, maple syrup, and mustard combo is HEAVENLY on brussels sprouts and potatoes
- It's oven roasted, which means you hardly have to pay any attention to it while it's cooking
I'm especially loving oven roasted dishes like this lately because they warm up our kitchen, which means a warmer house overall because it's a snug little place. And warm is good because winter has finally arrived in Colorado Springs. Or at least it's arrived temporarily?
IDK. It was 65 on Sunday and it snowed on Monday. It's 5 degrees currently so we might as well be living in Antarctica. PS – I'm just being dramatic because we've been spoiled with an blissfully mild winter here this year so far.
Wherever you are, I hope you're staying warm and eating good food. 😘 When you make this recipe (or any other recipe from the blog) share it and tag us on Instagram!Print