• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Fitchen
  • The Fitchen
  • Recipes
    • Meal Prep
    • Mains
    • Vegan
    • Snacks
    • Gluten Free
    • Sides
    • Salads
    • Dessert
    • Soup
    • Appetizers
  • Lifestyle
    • Travel
    • Home
    • DIY
    • Snack History
    • How to Start a Food Blog
  • Sports
    • MMA
    • Boxing
  • About
    • Contact
    • Work with us
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Appetizers
  • Sides
  • Snacks
  • Vegan
  • Gluten Free
  • Mains
  • Main Menu
  • Breakfast
  • Dessert
×

Chocolate Chip Zucchini Muffins

August 20, 2017 by thefitchen Leave a Comment

Share

Pin5
Tweet
Share
Email
Print

This gluten free chocolate chip zucchini muffin recipe is THE BEST. These muffins are moist, fluffy, and just sweet enough.

Chocolate Chip Zucchini Muffin
When I tell you that these are the best ever gluten free zucchini muffins, you better believe it. I would not lie about muffins. Especially chocolate chip ones. Especially when we're smack dab in the middle of zucchini season.

I see you over there with a fridge full of zucchinis from the garden that you have no idea what to do with – if you're the type to do that gardening thing. And I see you over there marveling at the overflow of zucchini at your farmer's market – if you're the type to get up early enough on a Saturday. Whatever type you are, this zucchini muffin recipe is here just in time to bring much joy to your zucchini-loving soul.

These special muffins are here to sneak some veg into your mornings. Or to give you a midday pick-me-up when you remember that you packed one for an afternoon snack. Or just to eat straight out of the pan with a hefty drizzling of honey.

Inside Chocolate Chip Zucchini Muffin
2 Chocolate Chip Zucchini Muffins
Chocolate Chip Zucchini Muffins Honey
I mean just look at those beauties. They're everything you want and need in a muffin. And they're so incredibly easy to make + impossible to mess up. Combine the dry ingredients, combine the wet ingredients, mix the two together and fill your muffin tin. And then wait for your kitchen to fill up with the heavenly aroma of baked goods.

I know it's still summer and it's hard to think about fall yet – at least for me, anyway. I'm one of those "summer forever" kind of people. But try as I might, I can't ignore the chill that's in the evening air all of the sudden. And if there's one thing that I actually like about fall, it's that it makes me wanna bake.

So bake these chocolate chip zucchini muffins for a friend, for your kids, for you grandma, for your co-workers, or for yourself. Just bake them and enjoy the hell out of them.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chip Zucchini Muffins

Chocolate Chip Zucchini Muffins


  • Author: The Fitchen
  • Total Time: 30 minutes
  • Yield: 9 1x
Print Recipe
Pin Recipe

Description

This gluten free chocolate chip zucchini muffin recipe is THE BEST. These muffins are moist, fluffy, and just sweet enough.


Ingredients

Scale

1 ½ cup gluten free flour
2 eggs
1 cup grated zucchini
1 cup chocolate chips
½ cup honey
⅓ cup olive oil
1 teaspoon vanilla extract
½ tsp. baking soda
½ tsp. salt
½ tsp. cinnamon
¼ teaspoon baking powder


Instructions

Preheat oven to 350º. Lightly spritz muffin pan with cooking spray or line with muffin cups.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk eggs. Add grated zucchini, honey, oil, and vanilla and stir together.
Pour wet ingredients into the bowl of dry ingredients and mix well. Fold in chocolate chips.
Pour ¼ cup of batter into each muffin cup. Bake for 20-22 minutes.
Remove from oven and allow to cool before removing from the tin.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast
  • Method: Baking

Nutrition

  • Serving Size: 1
  • Calories: 259
  • Sugar: 21 g
  • Sodium: 167 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

SaveSaveSaveSave

« Grilled Polenta Bruschetta
Sweet and Salty Granola »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Popular Posts

Sweet and Spicy Baked Cauliflower

Overnight Slow Cooker Oatmeal – Cinnamon Apple

Sweet Potato Hash Browns

Gluten Free Potstickers

Israeli Couscous with Spinach and Mushrooms

No Bake Gluten Free and Vegan Protein Bars

The Fitchen - Copyright 2012 - 2021