Fun fact – you can grill potatoes. Today i'm going to show off herbed grilled potatoes.
Did you already know that? I didn't until oh, maybe 3 weeks ago. Since this earth-shattering, ground-breaking, life-changing discovery, we've grilled potatoes about 20 times.
And why not? They're ridiculously easy, seasoned with fresh herbs, and grilled until the skins are crispy.
I realize that this makes two grilled recipes in a row, but hey – it's still summer. And there is still an abundance of fresh-from-the-garden-and-the-farmers-market produce. In my opinion, the grill is the best place for all of it because A) I love charred veggies, B) I love sitting outside watching Clark grill, and C) I love grilled veggies.
Go pick up a couple pounds of fingerling potatoes, yukon gold potatoes, or new potatoes – all delicious, buttery sweet varieties – and get them onto the grill tonight.
If you enjoyed this herbed grilled potatoes recipe, let us know in the comments!Print