• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Fitchen
  • The Fitchen
  • Recipes
    • Meal Prep
    • Mains
    • Vegan
    • Snacks
    • Gluten Free
    • Sides
    • Salads
    • Dessert
    • Soup
    • Appetizers
  • Lifestyle
    • Travel
    • Home
    • DIY
    • How to Start a Food Blog
  • About
    • Contact
    • Work with us
    • Privacy Policy

Watermelon Rosé Sangria

Published July 19, 2016 · Updated November 14, 2026 by Jordan Cord 1 Comment

Jump to Recipe Print Recipe

Watermelon Rosé Sangria

Houston, we have Internet. We finally have Internet!

After a weeklong ordeal and getting the runaround from one Colorado Springs provider, we called Comcast instead and had functioning wifi 12 hours later. 🙏🙏🙏

When you work online, having internet access is kind of a big deal. ALSO – we just started watching Game of Thrones so we need Netflix. YES… season one. YES… we’re incredibly late to the party. Are you jealous? 😏 Leave a comment if you are fan – I want to connect and compare thoughts/theories on the show!

While we were waiting these several days for the modem to arrive from provider #1, we found creative ways to stay busy. Like making sangria. And drinking watermelon rosé sangria. What internet issues?

Watermelon Rosé Sangria in Jug

Now that we’re back up and running, I get to share the sangria with you fine folks! Let me begin by saying that watermelon is the star of this drink because it’s in season, it’s juicy and delicious, and it will help you hydrate (while you dehydrate). I got your back. 😉 You’re going to be seeing a lot of watermelon around here in the next couple of weeks.

So we’ve got the watermelon – big, square hunks of it. And we’ve got frozen strawberries. And magical rosé and some locally-made Colorado rum via Montanya Distillers. All of that gets combined in a pitcher and served up to your friends. Or just to you and your significant other. Or just you – it’s your summer and it’s your prerogative.

Cheers to hot days and this incredible watermelon rosé sangria!

Related: Watermelon Agua Fresca

Tips for Success

  • Use fresh juice. Freshly squeezed citrus makes a noticeably brighter drink than bottled juice.
  • Chill everything. Cold glasses and plenty of ice keep the drink from watering down too quickly.

Substitutions and Variations

  • Make it a mocktail: Leave out the alcohol and top with extra sparkling water or soda.
  • Make it your own: Swap in whatever fresh or frozen fruit is in season.

Frequently Asked Questions

How long does it take to make Watermelon Rosé Sangria?

About 10 minutes in total. It makes 64 oz..

How many calories are in Watermelon Rosé Sangria?

Each serving has roughly 239 calories, based on 64 oz.. This is an estimate and will vary with the exact brands and amounts you use.

Can you make this ahead for a party?

Yes. Mix the non-carbonated ingredients in a pitcher up to a few hours ahead and keep it chilled. Add ice and any sparkling ingredients just before serving.

How to Make Watermelon Rosé Sangria

Watermelon Rosé Sangria
Jordan Cord

Watermelon Rosé Sangria

Fresh and summery with watermelon, berries, and mint this sangria gets its kick from rosé and white rum.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings: 64 oz.
Course: Drinks
Cuisine: American
Calories: 239
Ingredients Method

Ingredients
  

  • 2 cups watermelon cubed
  • 1 cup frozen strawberries
  • 1 lime juice of
  • 1/2 cup white rum
  • 1 bottle rosé
  • 2 Tablespoons fresh mint plus more for garnish

Method
 

  1. In a large pitcher, combine all of the above ingredients and use a long spoon to mix well.
  2. Chill for 30 minutes, then serve with a sprig of mint for garnish.

Filed Under: Recipes, Drinks Tagged With: cocktail, drink, fruit, gluten-free, rose, rum, strawberry, vegan, vegetarian, watermelon, wine

Previous Post: « Zucchini Caprese Salad
Next Post: Crispy Turmeric Roasted Potatoes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Popular Recipes

  • Easy Orange Salad Dressing
    Easy Orange Salad Dressing
  • Instant Pot Cabbage Soup
    Instant Pot Cabbage Soup
  • Spicy Garlic Thai Shrimp
    Spicy Garlic Thai Shrimp
  • Grilled Stuffed Mushrooms
    Grilled Stuffed Mushrooms

Footer

Recent Recipes

Nordic Breakfasts: Healthy Morning Meals to Start Your Day in Scandinavia

Lucky Fruits and the Meaning Behind Each One

What Is Kakadu Plum? Nutrition, Benefits and Uses

Why Grilling Is One of the Best Ways to Cook Vegetables 

What Is Tempeh? A Guide to Malaysia’s Popular Plant-Based Protein

5 Traditional Polish Vegetable Dishes to Try

Browse Recipes

  • Gluten-Free
  • Breakfast
  • Main Dishes
  • Sides
  • Salads
  • Appetizers
  • Desserts
  • Smoothies
  • Drinks & Cocktails
  • Meal Prep

© 2012–2026 The Fitchen · Our other sites: Snack History