Whether I like it or not, it's already pumpkin season. I can feel it in the air and I can see it on people's front porches. Also – Pinterest is a pretty good indicator. It's no secret that I'm not fall's biggest fan. I can't help it. I just love summer too much to let it go – it seems like it just started!
There's no stopping it, though. So I figured I should probably just get over it and succumb to the pumpkin-this and pumpkin-that, right? And today, it's timee to try white chocolate pumpkin truffles.
This chocolate pumpkin truffle recipe came about as a result of a "fail," if we're being honest. We were testing dessert ideas for the fall issue of Edible Indy magazine and we were trying to create pumpkin cookies. The "dough" didn't turn out to be anywhere close to bake-able.
BUT – here's the important part. It tasted fantastic. Like, I almost ate the whole bowl while trying to come up with a different cookie idea and enjoyed every bite of it. After a few more test drives and deciding on a vehicle for the pumpkin goodness, I think we achieved pumpkin magic.Print