This recipe for baked green bean fries involves 2 simple steps and 20 minutes total. It's perfect for a quick, midday snack or dinner side. These are seriously addicting!
It's snacktime! Crunchy, easy, healthy, salty snacktime! We're making oven baked green bean fries today and they are gonna blow your mind. At least, I assume they will because I'm still snacking on them as we speak and I can't quit.
And that's perfect acceptable because these green bean "fries" are not fried and they are low carb. So, eat the whole pan if you feel like it. Nobody's judging you. 💃💃
In the spirit of this easy recipe, I'm keeping today's post short, sweet, and simple. Which gives you more time to hurry out to the store, buy some green beans, and bake said green bean fries. Here's how it goes –
Step 1 – Whisk eggs and mix dry ingredients.
Step 2 – Dunk green beans in the eggs and toss them in the "breading."
Step 3 – Bake for 15 minutes.
Step 4 – Devour the entire pan shamelessly.
Got it? Good. Now, let's snack!