This brand new zucchini noodle recipe is my brand new favorite thing to cook for dinner. I'm not exaggerating. I'm not kidding. We made this recipe 3 times last week and I happily heated up the leftovers for dinner yesterday after photographing it.
1 – It's EASY – I already have the ingredients and the process memorized after making it 3 times.
2 – It's relatively healthy while also being super filling.
3 – It's my go-to lazy dinner recipe for when I don't know what I want.
BONUS – IT'S CRAZY GOOD. I love every recipe we post here, obviously. But every once in a while, a recipe comes along that claims favorite child status. And these kimchi zucchini noodles? These are that recipe.
If you're married/in a relationship/have a best friend, you know how it goes some nights. Around 7PM:
"What do you want to eat?"
"Idk. I don't care. Whatever you want."
"Well, idk either."
"Just pick something."
If we go down that road for more than 5 minutes, my autopilot kicks in and I just say "PIZZA." (Because really, pizza is actually magic and I can never resist its allure.)
But, we can't do that every night because it's A) impractical and B) I would have to buy new jeans by night 5.
And that's where this recipe comes in. It's lazy in the sense of "I only have a few things in the fridge and I want dinner NOW" but it's also fancy in the "layers of flavor and texture and tastebud party" sort of way.
Make this. Or at the very least, add it to your MUST MAKE ASAP list and then, when you make it, tell me about it! Leave me a comment below or shout us out on Instagram. 😘Print