Spaghetti squash tacos makes for a delicious filling! Flavor with taco seasonings and load up on your favorite toppings.
I'm always looking for new ways to eat spaghetti squash. Of course, it's delicious all by itself, straight out of the oven. Just a sprinkle of salt and pepper, maybe some fresh basil.
But at the same time, it's a blank canvas! Just think of the possibilities... It can be made into hash browns or lightened-up lasagna. It can be loaded to the brim with your favorite veggies. It can be shaped into nests and baked in a muffin tin with your filling of choice. It can even be tacos. Really tasty, really easy, veggie tacos!
You're probably thinking – here's this crazy lady with another weird recipe (i.e. dessert sweet potatoes.) But I swear, I haven't lost it (yet.) Spaghetti squash actually makes a bomb-dot-com taco filling when you doctor it up with taco seasonings (duh) and mix in some black beans.
This spaghetti squash taco recipe is incredibly easy and it makes for such a filling plant-based dinner. As for toppings, I recommend fresh red onion, chopped avocado, cilantro, and maybe some jalapeños if you're feeling brave. I love this recipe because it's a great way to load up on extra veggies!Print