New York is convenient in many ways. And in a lot of other ways, it's also inconvenient.
One of our current inconveniences is that we don't pay for heat in our apartment. While that sounds like a good thing, it's not much fun when the management waits forever to turn on the boilers. The average low is 45 degrees at the moment. I am fairly certain that it's acceptable to kick on the heat now, y'all.
Clearly, chili was not only a craving, it was also a necessity. Without hot food, we would need to pile on at least 3 more layers while in our apartment just to survive. A big pot of chili is the best solution to our current predicament.
There's something so right about wrapping cold hands around a steaming mug. Especially when that mug is filled with deliciously filling chili. Every bite is a mouthful of flavor and comfort. Fill up your bowl or cup and enjoy.
PrintVegan Harvest Chili
- Total Time: 45 minutes
- Yield: 8 1x
Description
Loaded with quinoa, beans, and veggies, this chili is a filling and savory bowl of comfort.
Ingredients
- 1 cup qunioa (uncooked)
- 2 cups water
- 2 cans of black beans (drained)
- 1 can of kidney beans
- 1 lb diced tomatoes
- 24 oz tomato sauce
- 2 ½ cups vegetable broth
- 1 yellow onion (diced)
- 2 yellow bell peppers (diced)
- 6 cloves garlic (minced)
- 1 Jalapeños (sliced thin)
- 1 Tbsp olive oil
- 1 Tbsp cumin
- 1 Tbsp chili powder
- 1 Tbsp ground coriander
- 1 Tbsp rosemary
- 1 tsp sea salt
- 1 tsp black pepper
- ½ Tbsp chipotle powder
Instructions
- Bring quinoa and 2 cups of water to a boil in a medium pot. Once boiling, cover and reduce to a simmer for 15-20 minutes stirring occasionally. Set aside.
- While quinoa is cooking, sauté onions and garlic in a large cooking pot over medium heat for 5-7 minutes.
- Add all ingredients as prepared to the pot and bring to a boil. Stir occasionally.
- Cover and reduce to a simmer for 25 minutes. Enjoy!
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Main Dish
Nutrition
- Serving Size: 8
- Calories: 82
- Sugar: 6g
- Sodium: 597mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
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