Vegan Harvest Chili

New York is convenient in many ways. And in a lot of other ways, it's also inconvenient.

One of our current inconveniences is that we don't pay for heat in our apartment. While that sounds like a good thing, it's not much fun when the management waits forever to turn on the boilers. The average low is 45 degrees at the moment. I am fairly certain that it's acceptable to kick on the heat now, y'all.

Clearly, chili was not only a craving, it was also a necessity. Without hot food, we would need to pile on at least 3 more layers while in our apartment just to survive. A big pot of chili is the best solution to our current predicament.

There's something so right about wrapping cold hands around a steaming mug. Especially when that mug is filled with deliciously filling chili. Every bite is a mouthful of flavor and comfort. Fill up your bowl or cup and enjoy.

Vegan Harvest Chili

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• Author: The Fitchen
• Total Time: 45 minutes
• Yield: 8 1x

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Description

Loaded with quinoa, beans, and veggies, this chili is a filling and savory bowl of comfort.

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Ingredients

Scale 1x2x3x

• 1 cup qunioa (uncooked)
• 2 cups water
• 2 cans of black beans (drained)
• 1 can of kidney beans
• 1 lb diced tomatoes
• 24 oz tomato sauce
• 2 ½ cups vegetable broth
• 1 yellow onion (diced)
• 2 yellow bell peppers (diced)
• 6 cloves garlic (minced)
• 1 Jalapeños (sliced thin)
• 1 Tbsp olive oil
• 1 Tbsp cumin
• 1 Tbsp chili powder
• 1 Tbsp ground coriander
• 1 Tbsp rosemary
• 1 tsp sea salt
• 1 tsp black pepper
• ½ Tbsp chipotle powder

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Instructions

1. Bring quinoa and 2 cups of water to a boil in a medium pot. Once boiling, cover and reduce to a simmer for 15-20 minutes stirring occasionally. Set aside.
2. While quinoa is cooking, sauté onions and garlic in a large cooking pot over medium heat for 5-7 minutes.
3. Add all ingredients as prepared to the pot and bring to a boil. Stir occasionally.
4. Cover and reduce to a simmer for 25 minutes. Enjoy!

• Prep Time: 20 mins
• Cook Time: 25 mins
• Category: Main Dish

Nutrition

• Serving Size: 8
• Calories: 82
• Sugar: 6g
• Sodium: 597mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 3g