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The Best Guacamole on Earth [No, really…]


 The Best Guacamole on Earth

Cinco de Mayo is this weekend and we figured we wouldn’t be much of a food blog if we didn’t honor this sacred holiday. We also figured it was finally time to share Clark’s guacamole recipe. A lot of people claim that they make the world’s best guacamole, but Clark’s guacamole is so good that it made a cameo in our wedding vows. Trust us – it’s that good.

If you’re looking for some other Cinco de Mayo-worthy recipes, we have your back. Check out our Raw Chard Burritos,  Vegan Tacos, Fish Taco Inspired Tofu Tacos, and Stuffed Red Bell Peppers.


2 ripe avocados, mashed
1 vine ripe tomato, diced
1 medium garlic clove, minced
1/2 white onion, diced
juice of 1/2 lime
1/2 t. sea salt
1/2 t. fresh ground black pepper
1/8 t. cayenne pepper


We’re keeping this one simple and straightforward. After all, there are margaritas waiting to be drunk. Use a fork to mash the avocado in a bowl. Prepare the other ingredients as suggested above and then combine everything in the bowl.


Mix it all together and get to enjoying it. Best served with tequila.

 Guacamole Bowl

What do you think?

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  • imapkru
    May 4, 2013

    I like to use a purple onion, and I like to add a few drops of Bloody Mary Seasoning

    • Clark&Jordan
      May 8, 2013

      Purple onion is a great variation! Never heard of adding Bloody Mary Seasoning, but that sounds quite tasty. :)