This easy tofu breakfast sandwich recipe is a protein-packed vegan alternative to eggy breakfast sandwiches. The hearty tofu patty is incredibly filling and flavorful – add your favorite toppings for a quick breakfast!
Any other breakfast lovers out there? 🙋♀️ Breakfast sandwich lovers, in particular? Full disclosure: I grew up LOVING fast food breakfast sandwiches – Hardee's was my jam. But uhhhh... I think we all know those aren't the healthiest way to start your day. The solution? Create my own better-for-me variation of my beloved breakfast sandwiches at home, of course.
So that's what we did! We swapped out the questionable egg patty for a savory, seasoned tofu patty and topped it off with white cheddar (non-dairy works, too!) and spinach. Personally, I LOVE this on a bagel. But it's pretty delicious on an English muffin or between two pieces of hearty bread.
I don't just eat these tofu breakfast sandwiches for breakfast. 1) Because I don't believe that breakfast has an expiration time. And 2) Because these are damn good so I eat them whenever I feel like it.
The process is so super simple – just a few minutes of prep and then you pop them into the oven. 30-ish minutes later, and breakfast is made for the next 4 mornings. 🙌 This, my friends, is the magic of meal prep. Want more? There's plenty where this recipe comes from. For example? Breakfast burritos that are just as easy + delicious as these sandwiches. 💁♀️
You guys HAVE to try these tofu breakfast sandwiches and tag us in a picture on Insta! We've been sharing SO MANY awesome reader creations lately – we love seeing what you make!Print